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Fresh diced tomatoes, garlic, basil, and red onion marinated in balsamic vinegar served on top of a toasted herbed crostini.
Baby portabella mushroom caps stuffed with spinach, mozzarella, parmesan, cream cheese, and fresh herbs.f raw vegetables
3112’s made from scratch alfredo sauce served on top of fettuccine pasta. Add any protein or vegetables to enhance your dish!
Chicken breast marinated in olive oil and fresh herbs then roasted. Option to add balsamic glaze to finish.
Romaine lettuce tossed with Caesar dressing and served with marinated red onion and baked parmesan crisps.
Spring Mix, cucumbers, tomatoes, shaved onion, shredded carrots, croutons.
Choice of dressing
Fresh zucchini, yellow squash, and onions sauteed in olive oil with fresh herbs.
Fresh green beans, grape tomatoes, and red potatoes tossed and roasted in fresh rosemary, thyme, and olive oil.
Please note: this is a sample menu and is fully customizable to your needs
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